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The ingredients needed to cook Curry with besan pakoda:
- Use 3 cups besan
- Provide 1 litre buttermilk
- Take as needed Oil
- Get As per taste Salt
- Prepare 1/2 tbsp Red chilli powder (change as per taste)
- Use 2 finely chopped onions
- Provide 2-3 dry red chillies
- Use 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Get 1/2 tbsp cumin seeds
- Provide 5-6 curry leaves
- Provide 1/2 tbsp turmeric powder
Instructions to make Curry with besan pakoda:
- First, mix 1 cup besan in buttermilk and boil it for 5 minutes. In a bowl take 2 cups besan for pakodas add salt, little red chilli, coriander powder, water and mix it well.
- Heat oil in kadai fry pakodas and then take little oil in kadhai, add curry leaves, cumin seeds, red chilli, fry it for two minutes then add onions, turmeric powder,red chilli, salt and cook it well.
- Now add buttermilk then cook it well for 15-20 minutes after that add pakodas in it.
- Now curry is ready to serve with rice or chapati
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