So you might be making ready Sambhar recipes for your family however this ideas may be helpful.
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Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to sambhar recipe. To make sambhar you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sambhar:
- Take toor dal
- Prepare cubed pieces Lauki
- Take cubed pieces Brinjal
- Use medium sized carrot chopped in circular shape
- Use medium size radish chopped in circular shape
- Prepare medium size tomatoes chopped in circular shape
- You need water
- Use turmeric powder and salt as per your taste-
- Take tamrind paste (soak tamrind for 20 min and strain)
- Get Curry leaves
- Use sambhar masala
- Provide mustard seeds
- Get red dry chilli
- Use ghee
Instructions to make Sambhar:
- Boil 1 cup of water in pressure cooker add turmeric powder and salt. Add toor dal, wait for 2-3 whistles on medium flame.
- Open the lid when pressure is released and mash properly cooked dal smooth with the help of spoon. Add all chopped vegetables, few curry leaves, 1 cup water,salt and little turmeric powder in the prepared dal. Wait for 1-2 whistles on medium flame. - Once pressure is released add sambhar masala, tamrind water and boil for 2-3 minutes.
- Heat ghee in pan add mustard seeds, curry leaves and red dry chilli. Give your sambhar a fantastic tadka and serve hot with Idli, Dosa or vadas.
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