Here is how Dosa sambhar and chutney may also help you in weight reduction
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Before you jump to Dosa sambhar and chutney recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women don’t understand that coconut oil has lots of benefits to it and is really something you should be using regularly. Unlike other products you can purchase available today this item will have a wide variety of health advantages for your body. Something else I want to mention concerning the use of coconut oil is that it is not only something which can be used internally or externally, it is a thing that can be used for both. In this post we are going to be looking at a few of the benefits which are connected with the usage of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to dosa sambhar and chutney recipe. You can cook dosa sambhar and chutney using 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Dosa sambhar and chutney:
- Use Rice
- Prepare Urad gram
- Provide Salt
- Provide Tuar dal
- You need Boiled potato
- Prepare Curry leaves a handful
- Use Oil
- You need Mustard seeds
- Use Turmeric
- Use Red chilli powder
- Use Coriander powder
- Provide Sambhar masala
- Provide green coconut
- You need Veggies (pumpkin guard onion brinjal peas)
- Take lemon juice
- Prepare Tamrind pulp
- Take Asafeotide
- Prepare Cumin seeds
- You need Whole dried red chilli
- You need roasted peanuts
- Use Mango powder
- You need Garam masala
Steps to make Dosa sambhar and chutney:
- Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation.
- Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again.
- Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil.
- For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar.
- Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney.
- Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins.
- Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends
- Serve hot dosa with coconut chutney and sambhar.
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