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We hope you got insight from reading it, now let’s go back to aloo potoler dalna(potato parwal curry) recipe. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Aloo potoler dalna(potato parwal curry):
- Provide 500 grms parwal
- Provide 2 potatoes
- You need 1 tablespoon dhaniya powder
- Get 1 teaspoon jeera powder
- Take 1/2 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Use 1 bay leaf
- You need 1 teaspoon whole jeera
- Take 1 teaspoon ginger paste
- Get 1 tomato nicely chopped
- You need 1/2 teaspoon garam masala powder
- Use To taste salt and sugar
- Prepare As needed oil
- Get As needed water
Steps to make Aloo potoler dalna(potato parwal curry):
- Peel off the parwal and give s cut at the both ends
- Peel off the Potatoes and cut into long slices
- Heat a wok add oil and saute the parwal adding salt and sugar
- As the parwal gets fried well take out of the wok and keep aside
- Now fry the Potatoes adding salt and turmeric and keep aside
- Add oil in the wok and temper the whole jeera and bay leaf
- Add the ginger paste and saute well till the raw smell disappears
- Add all the masala powder and salt,mix well
- Now add the tomatoes and cover till it gets soft
- Add the fried veggies combine all well
- Add water and cover till the veggies get tender
- Finally add sugar and chopped green chillies and garam masala powder
- Aaloo potoler dalna is ready
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