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We hope you got benefit from reading it, now let’s go back to chindian curry recipe. You can have chindian curry using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chindian Curry:
- You need 1 cup thinly chopped cabbage
- Provide 1/2 cup capsicum cut in long strips
- Take 1/2 cup finely chopped carrot
- You need 1/2 cup finely chopped beans
- You need Few finely chopped strips of beetroot
- Use 2 green chillies finely chopped
- You need 1 inch ginger minced
- You need 6-7 cloves garlic minced
- Take 1 tablespoon oil
- Prepare 1 teaspoon Vinegar
- Use 1 tablespoon tomato ketchup
- Use As per taste Salt
- Prepare As per taste Pepper powder
- Get Handful Coriander leaves to garnish
- Provide 2 cups water
Instructions to make Chindian Curry:
- Heat oil in a kadai. Add minced garlic and ginger. Cook until the raw smell goes.
- Add finely chopped green chillies, cabbage, carrot, capsicum, beetroot and beans. Cook on low flame until veggies are cooked. Do not burn.
- Add salt and pepper powder as per taste. Add one tablespoon tomato ketchup and one teaspoon Vinegar. Mix thoroughly. Now add two cups of water and cook on high flame until the gravy thickens a bit. Garnish with coriander leaves and serve hot.
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