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We hope you got insight from reading it, now let’s go back to besan curry with bhakhri recipe. To make besan curry with bhakhri you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Besan Curry with Bhakhri:
- You need 3/4 cup chana flour
- Get 10 (+/-) green chillies (depending on the spiciness of chillies)
- Provide 20 cloves garlic
- Provide 3 tbsp oil
- Use 1 tsp mustard seeds
- Provide 1/4 tsp asafoetida powder
- Take 2 tsp (+/-) salt
- You need 2 tbsp Corriendar leaves
- Take 450-500 ml water
Instructions to make Besan Curry with Bhakhri:
- In a thick bottom kadhai, take chana flour and roast it on very low flame, while stirring continuously for about 3-5 min or until the flour releases it's aroma and doesn't stick on the spetula anymore. Transfer it in a bowl. Take about 200 ml water and add a little at a time in chana flour to make smooth lump-free slurry.
- Make rough paste of chilli garlic in a chilli cutter. Heat oil in the same thick bottom kadhai. Crackle mustard, add asafoetida followed by chilli garlic and salt. Fry for a minute or two. Add the remaining water.
- Bring water to bubble boil. Adjust seasoning. Then add the chana flour slurry and stir continuously till it thickens to your desired consistency and till the rawness of flour is gone and the spices are blended well.
- Garnish with chopped coriander and serve immediately with Bhakhri stir fried with oil. SINCE THIS DISH HAS NO OTHER SPICES, IT MUST HAVE THE PROMINENT TASTE OF CHILLIES AND GARLIC.
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