So you may be getting ready Mixed_vegetable_Curry recipes for your family but this tips may be helpful.
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Before you jump to Mixed_vegetable_Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to mixed_vegetable_curry recipe. To make mixed_vegetable_curry you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mixed_vegetable_Curry:
- Take 🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin
- Get 🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi
- Take 🌶️1/2 head cauliflower, cut into large florets
- Get 🌶️1 small eggplant, quartered, thickly sliced
- You need 🥕1 teaspoon garam masala
- Take 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
- Get 🌽2 teaspoons fennel seeds
- Get 🌽1/4 teaspoon hot chilli powder
- Use 🌶️3 garlic cloves, finely chopped
- Get 🥕3cm piece fresh ginger, roughly chopped
- You need 🍆400g can chopped tomatoes
- Prepare leaves 🍅5 fresh curry
- Provide 🌶️1 cinnamon stick Fresh coriander leaves, to serve
Steps to make Mixed_vegetable_Curry:
- 🌶️Step 1 - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
- 🌶️Step 2 - Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander
- Serve
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