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We hope you got insight from reading it, now let’s go back to cabbage potato peas curry recipe. You can cook cabbage potato peas curry using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Cabbage potato peas curry:
- Provide 1 small cabbage
- Provide 2 potatoes
- Take 1/2 cup green peas
- Use 1 tablespoons dhaniya powder
- Prepare 1 teaspoon jeera powder
- Prepare 1 teaspoon red chilli Powder
- Use 1 teaspoon ginger paste
- Get 1 tomato chopped
- Provide 1 bay leaf
- Take 2-3 whole garam masala (cardamom,cinnamon and clove)
- Take 3-4 green chillies chopped
- Provide 1/2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- You need As needed oil and ghee
Steps to make Cabbage potato peas curry:
- Chop the cabbage finely
- Peel off and cubed Potatoes
- Now steam the cabbage and green peas
- Temper the whole jeera garam masala and bay leaf in oil heated in a pan
- Fry the potatoes with salt and turmeric powder
- Add ginger paste and fry along with green chillies
- Now add all the masala powder and fry
- Add the steamed cabbage and peas, mix well
- Add tomato saute well and cover
- Mix all the things adding sugar.
- Finally add one table spoon ghee and garam masala powder and remove from heat
- The cabbage potato peas curry is ready
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