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We hope you got insight from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable besan curry for poori /Dosa:
- Take 2 potatoes
- Get 1 Onion
- Prepare 1 Tomato
- Take As required Other veggies like baby corn,potals
- Get 1 tsp Ginger garlic paste
- Provide 1 cup Besan
- You need 1 tsp Mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp chana dal
- You need Pinch hing
- You need Few curry leaves
- Provide 2 green chillies,slits
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Use 1 tsp cumin powder
- Use 1 tsp Garam Masala
- Prepare Handful Finely chopped coriander
- Use to taste Salt
- Take As required Oil
Instructions to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
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