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We hope you got insight from reading it, now let’s go back to curry gosh/curry mutton recipe. You can have curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Curry Gosh/curry Mutton:
- Prepare 500 gm mutton washed
- You need 2 onions sliced
- Prepare 2 sprig curry leaves
- Provide 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 2 tablespoons khaskhas
- Prepare 1/2 cup roasted bengal gramdal
- Prepare 2 tablespoons sesame seeds
- Provide 7 nos dried red chilies
- Use 1 glass coconut milk
- You need 2 tablespoons tamarind pulps soaked
- Take 2 bayleaf
- Provide 4 Cloves
- Provide 7 nos black pepper corn
- Take to taste salt
- Prepare 3 tablespoons cooking oil
- Get 1 tablespoon fresh chopped coriander leaves
Steps to make Curry Gosh/curry Mutton:
- Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
- Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
- Heat oil in wok and crackle curry leaves and bay leaves.
- Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
- Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
- Garnish with coriander leaves and Serve with naan or roti.
- Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy
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