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We hope you got insight from reading it, now let’s go back to slow cooker turkey chilli recipe. To make slow cooker turkey chilli you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker turkey chilli:

1. Provide 1 Medium sized Onion
2. Prepare 2 Cloves Garlic, minced
3. Provide 500 g Ground Turkey
4. Take 500 g Canned Crushed Tomatoes
5. Provide 1 Medium sized Carrot, grated
6. Get 200 g Canned Kidney beans, drained
7. Take 1 1/2 Tablespoons Chilli powder
8. Use 2 Tablespoons Red lentils
9. Use 1 Tablespoon Sriracha or chilli sauce of choice
10. Use 1/2 (1 cup) Vegetable stock
11. Take 1 Teaspoon Cayenne pepper
12. Take 2 Tablespoons Tomato paste
13. Prepare Salt & Pepper after taste

Steps to make Slow cooker turkey chilli:

1. Saute the onion & garlic in a pan until onion is soft and slightly browned
2. Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
3. Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
4. Cook on low for 5-7h
5. Serve as is or with side of choice (Rice, potato, etc.)

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