Get all the very best Healthy and Tasty Dry Curry recipes on the web in the one stop place that is cooking information. Whether you're looking for a powerful appetizer, an elaborate meal, or a fast and straightforward Healthy and Tasty Dry Curry , you will see the recipes and advice you want. We provide you only the perfect Healthy and Tasty Dry Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to healthy and tasty dry curry recipe. To make healthy and tasty dry curry you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Get 400 grams Lean ground beef
- Get 2 Onions
- Use 1 Carrot
- Get 1 Celery
- Provide 1 clove Garlic
- Prepare 1 piece Ginger
- Use 2 plus tablespoons Curry powder
- You need 2 * Soup stock cubes
- Prepare 4 tbsp * Japanese-style Worcestershire sauce
- Prepare 200 ml * Tomato juice (vegetable juice)
- You need 2 tbsp * Ketchup
- Provide 1 * Spices like nutmeg
- Prepare 2 * Bay leaves (optional)
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
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