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We hope you got benefit from reading it, now let’s go back to my mom's kenchin soup (with fragrant sesame oil) recipe. To cook my mom's kenchin soup (with fragrant sesame oil) you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook My Mom's Kenchin Soup (with fragrant sesame oil):
- Provide 200 grams Chicken
- Get 20 cm Daikon (white radish)
- Provide 1/3 Burdock root
- Prepare 3 Taro root
- Prepare 1 Carrot
- You need 4 Dried shiitake mushrooms
- Get 1/2 Konnyaku
- Take 1 slice Aburaage
- Use 1/2 block Tofu
- Use 1 tbsp Sesame oil
- Get 3 to 4 tablespoons Soy sauce
- Use 2 tsp Japanese dashi stock powder
- Provide 1000 ml Water
Steps to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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