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We hope you got benefit from reading it, now let’s go back to gozleme with cabbage sauce recipe. To cook gozleme with cabbage sauce you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Gozleme with cabbage sauce:
- Prepare 21/2 cups flour
- You need 1 tspn of baking powder
- Provide 1/2 tspn of salt
- Get Seasoning cubes & spices
- Provide 1/4 tspb of curry
- Provide Vegetable oil
- You need Cabbage sauce
- Use 1/4 medium sized cabbage
- You need 4 tbspn pulp (grinded tomato, onion & red pepper)
- Prepare Boiled eggs
- Get 2 large Scotch bonnet & 1 small sized onion
- Use 2 large fresh tomatoes
- You need Seasoning cubes & spices
- Use 5 tbspn vegetable oil
Instructions to make Gozleme with cabbage sauce:
- In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
- Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
- In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
- Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.
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