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We hope you got insight from reading it, now let’s go back to white rice/coconut curry saucs recipe. You can cook white rice/coconut curry saucs using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare White rice/coconut curry saucs:
- Take Green/red bell peppers,carrots,fresh ginger,coconut milk,
- Prepare Corn flour, chicken breast, peas, onions
- Provide Spices,seasonings
Steps to make White rice/coconut curry saucs:
- First wash and cut the breasts into cubes.add in a bowl and marinate with red chilli powder,curry,thyme and stock cube.set aside.peel and chop all the veggies and set aside.dice the onions too.
- Mix the coconut milk and corn starch and set aside.heat up oil,add the chopped onions and marinated chicken and stir fry to lightly brown the chicken.add the coconut milk and cornstarch mixture and cook till it thickens.add chopped vegetables and grated ginger.
- If the sauce is too thick u can add a little water.add stock cubes,salt and spices to taste. Cover to cook until veggies are tender. Enjoy
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