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We hope you got insight from reading it, now let’s go back to curry ‘korokke’ recipe. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Curry ‘Korokke’:
- Prepare 5-6 Large Potatoes *dry & fluffy types are better
- Provide 250-300 g Beef Mince *Pork Mince or Chicken Mince
- Take 1 Onion *finely chopped
- Prepare 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
- You need 1 tablespoon Oil
- Get Flour
- Get Salt, Pepper & Curry Powder
- Get Egg(s)
- Take Panko Bread Crumbs
- Get Oil for deep frying
Instructions to make Curry ‘Korokke’:
- Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
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