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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that a number of specific foods are great for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, continue reading.
Beans–seriously–are really beneficial for your heart. The after effects of eating them might not have a pleasant smell, but they’re good for the inside of your body. This doesn’t mean that just consuming beans will weaken the effects of other unhealthy foods you might be consuming. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.
There are lots of foods that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are particularly terrific, though, for promoting a healthy heart. Try to introduce these foods into your diet every day. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. To make nyonya curry noodles you need 29 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nyonya Curry Noodles:
- Get For Curry;
- You need 40 g Shallots
- Provide 20 g Garlic
- Provide 20 g Ginger
- Take 3 pc Red Chillies
- Use 4 pc Dried Chillies (rehydrate, deseeded)
- You need 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Prepare 3 pc Candle Nuts
- Get 3 tsp Coriander Powder
- Prepare 1 tsp Cumin
- You need 1 cup Stock (chicken,vegetable or fish)
- Take 1 cup Coconut Milk
- Provide 1 stick Lemongrass (bruised)
- Use 1 sprig Curry Leaves
- Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Prepare 2 pc Tamarind Slices (Asam Keping)
- Use 1 Tbsp Palm Sugar
- Prepare as needed Salt
- You need 3 Tbsp Cooking Oil
- You need For Final Dish;
- Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Use 1 Tbsp Oil
- Take as needed Water (for boiling noodles)
- Provide 8 pc Fishballs
- Provide 8 pc Fried Tofu
- You need 50 g French Beans (cut lengthwise)
- Provide 50 g Cabbage (shredded roughly)
- Provide 1 pc Red Chilli (finely sliced, garnish)
- Prepare 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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