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Before you jump to Idli Sambhar with coconut Chutney recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to idli sambhar with coconut chutney recipe. You can cook idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Idli Sambhar with coconut Chutney:
- Use for idli
- Take rice
- Provide urad dal
- Use Salt
- Get soda
- Take For Sambhar:-
- Use Tur dal
- Provide Brinjal
- Prepare Green chilli
- Get bottle gourd
- Use drumstick
- Get tomato
- You need Tamrind
- You need Salt
- Use Sambhar masala
- You need onion
- Prepare Red chilli powder
- Take Dry red Chilli
- Prepare Asofoetida
- You need Turmeric powder
- Get oil
- Use Mustard seeds
- Use fenugreek few curry leaves
- Provide FOR CHUTNEY :-
- Provide grated coconut
- Take roasted chana gram
- Provide curry leaves
- Provide Oil
- Prepare Salt
- You need Sugar
- Prepare Mustard seeds
- Take ginger chilli paste
- Take Urad dal
- You need asofoetida
Steps to make Idli Sambhar with coconut Chutney:
- FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
- For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
- FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
- Tasty tempting Idli Sambhar Chutney is ready to serve.
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