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We hope you got benefit from reading it, now let’s go back to baigan ka bharta recipe. You can have baigan ka bharta using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baigan ka bharta:
- Get baigan/ brinjal
- Provide onions
- You need ginger garlic paste
- Prepare green chillies
- Use turmeric powder
- Provide red chilli and
- Prepare garam masala
- Provide dhaniya jeera powder
- You need whole jeera/ cumn
- Take hing /asafoetida
- Provide coriander leaves
- Use Few curry leaves
- Provide Salt
- Take Baby tomatoes for garnishing
Steps to make Baigan ka bharta:
- Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
- Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
- Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
- Remove the skin.
- Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
- Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
- Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.
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