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We hope you got insight from reading it, now let’s go back to curry with la france pear recipe. To cook curry with la france pear you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Curry with La France Pear:
- Provide 2 Pear (I used La France pears)
- You need 1 Banana
- Prepare 1 Onion
- Provide 1 small clove Garlic
- Get 100 ml Soy beans in brine
- You need 200 ml Soy milk (or milk)
- Prepare 400 ml Water
- Take 2 Bay leaves
- Provide 1 Soup stock cube
- Prepare 1 dash Pepper
- Prepare 1/2 box Japanese curry roux
Instructions to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
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