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The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Provide toor dal
- Prepare turmeric
- Use red chilli powder
- Get tbsn sambar masala of any brand available (eastern/everest)
- Take small brinjal
- Provide small potato
- Provide tomato
- Take tamarind juice/pulp
- Take salt
- Prepare Sambar tempering
- Get garlic
- Use cumin seeds
- You need mustard seeds
- Use few red chillies
- Prepare Curry leaves
- Provide oil
- Prepare Green Coconut chutney
- Prepare coriander leaves, finely chopped
- Prepare grated fresh coconut
- Take green chillis
- Get cumin seeds
- Use garlic
- Use salt
- Use Green chutney tempering
- Take oil
- You need cumin
- Take mustard seeds
- You need curry leaves
- Get Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Use POTATO VEGGIE/aloo bhaji
- Provide boiled potatoes
- You need sliced onions
- You need cumin seeds
- Use mustard seeds
- Use white lentils
- Get Curry leaves
- Use green chillis, chopped
- Prepare tomato, chopped
- You need ginger garlic and chilli paste
- Use turmeric
- Prepare Chilli powder
- Get salt
- Get coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
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