So you might be making ready Jini Dosa recipes for your loved ones but this ideas may be helpful.
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Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are aware that you have to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that some specific foods are great for making your heart be healthier? If you want to know what to eat to improve your heart health, continue reading.
Know that fish is basically the healthiest food you can include in your diet. You already know this since, by now, you’ve probably been taught to consume fish at least twice a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to eat fish a couple of times each week.
There are lots of foods out there that that are terrific for your body. To be sure, the foods discussed in this article can help your body in many ways. They are essentially beneficial for the heart, however. Try to introduce these foods into your diet daily. Your heart will be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 34 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Jini Dosa:
- You need To make sambhar,
- Use 2 cups tur / arhar dal
- Take 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Get 2 onions
- Provide 3 tomatoes
- Provide 2 tsp sambar masala
- Prepare to taste Salt
- Get 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp jaggery
- Prepare 2 tsp lemon juice
- Use For Tempering,
- Use 2 tsp oil
- Provide 1/4th tsp split mung dal
- Provide curry leaves
- Get For dosa,
- You need 500 gram dosa batter
- Provide 5 spoon schezwan sauce
- Use 5 spoon tomato sauce
- You need 2 cube cheese
- Get to taste Salt
- Get 2 spoon pavbhaji masala
- Provide 2 cube butter
- Prepare 1 cup chopped onion, tomato and capsicum
- Take 2 spoon chat masala
- You need For chutney,
- Use 1 cup dry grated coconut
- Get 2 spoon chopped onion
- Provide 2-3 garlic
- Use 2 spoon dahi
- Get 1/4 cup coriander leaves
- Use 7-8 curry leaves
- Take to taste Salt
- You need 2 spoon roasted chana daal
Instructions to make Jini Dosa:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
- For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
- Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
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