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We hope you got benefit from reading it, now let’s go back to miso and soy milk soup with chunky vegetables recipe. You can cook miso and soy milk soup with chunky vegetables using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Miso and Soy Milk Soup with Chunky Vegetables:
- Prepare 100 ml Soy milk
- Get 5 cm Daikon radish
- You need 1/3 of a carrot Carrot
- You need 1/2 Onion
- Provide 1 Soup stock cube
- Use 1 tbsp Miso (white)
- Prepare 250 ml Water
Instructions to make Miso and Soy Milk Soup with Chunky Vegetables:
- Chop the vegetables into 1 cm cubes.
- Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
- Add the soy milk and dissolve the miso. Bring it to the boil, and it's done.
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