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We hope you got benefit from reading it, now let’s go back to kimchi soup recipe. To cook kimchi soup you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kimchi Soup:
- Use 1 tablespoon neutral oil
- Use 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Use 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Use 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Provide 2 scallions chopped into 1 in pieces
- Get 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Provide Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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