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We hope you got insight from reading it, now let’s go back to horse mackerel fish ball (tsumire) soup recipe. To make horse mackerel fish ball (tsumire) soup you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Horse Mackerel Fish Ball (Tsumire) Soup:
- Prepare 2 large Mackerel
- Take 5 cm Japanese leek
- Take 1 piece Ginger
- Get 1 pinch Salt
- Take 1/2 tbsp Plain white flour
- Prepare 800 ml ☆Dashi stock
- Take 3/4 tsp ☆Usukuchi soy sauce
- Prepare 1 tsp ☆Salt
- You need 1 Daikon radish sprouts
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.
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