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Meditteranean Curry Stirfry
Meditteranean Curry Stirfry

Before you jump to Meditteranean Curry Stirfry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body requires the heart to be healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are some foods that can help your heart be healthier? Keep reading to learn which foods are best for your heart.

Know that blueberries are great for the health of your heart. You’ll be happy to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you eat. If your body can easily break down fat and cholesterol, they won’t accumulate in your body or cause your heart to have problems. What that means is that it helps keep your heart as healthy as possible.

There are many foods that you can include in your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in many ways. They are particularly beneficial for the heart, however. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to meditteranean curry stirfry recipe. You can cook meditteranean curry stirfry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meditteranean Curry Stirfry:
  1. Get 1 Medium Butternut squash, peeled and cut into "chips"
  2. Get 4 Filleted chicken breasts, cut into strips
  3. You need 1 Onion, sliced into semi circles
  4. Provide 1/2 head Cabbage, shredded into bite sizes pieces
  5. Use 1 tsp Crushed garlic
  6. Use 30 ml Thick soya sauce
  7. Get 1 tsp Chicken spice
  8. Use 1 tsp Ground nutmeg
  9. Take 1 tsp Hot curry powder
  10. Prepare 1 tsp Ground Cumin
  11. Provide 1 tsp Ground coriander
  12. Provide 410 grams Chopped tomatoes (1 tin)
  13. Use 125 ml Cream
  14. Prepare 1/2 Lime
  15. Provide 2 tbsp Coconut oil
  16. Get 2 tbsp Hot fruit chutney
Steps to make Meditteranean Curry Stirfry:
  1. Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer.
  2. You can do your chopping now while the chicken is marinading 😊
  3. Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later.
  4. To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly.
  5. Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!
  6. Pour in the chopped tomatoes with juices and stir well.
  7. Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy.
  8. Add the fruit chutney and stir through well.
  9. Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!
  10. Serve with rice or noodles or anything else you fancy 😊

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