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The ingredients needed to prepare Lauki Dal curry (churakka parippu curry):
- Get 2 lauki cut into small pieces
- Provide 1 cup chana dal
- Prepare 1/2 Cup coconut grated or cubes
- Prepare 1 medium tomato cut to small pieces
- Use 5-6nos curry leaves
- Use 1/4 tsp jeera
- Use 1-2 nos green chilli
- Get 2 shallots (optional)
- You need 2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Provide For tempering
- Prepare 2-3 nos Kashmiri chilli
- Provide 1/2 tsp mustard seeds
- Get 2-3nos curry leaves
Instructions to make Lauki Dal curry (churakka parippu curry):
- Cook chanadal till It has become soft.
- Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required.
- Grind coconut with jeera,shallots and add this to lauki.
- Add chanawith 3 curry leaves which is cooked well.
- Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering.
- For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice.
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