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We hope you got insight from reading it, now let’s go back to honey-mustard chicken recipe. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Honey-Mustard Chicken:
- Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Use 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- You need 1 tbsp Butter or Margarine
- Take 1/4 cup Mayonnaise
- Use 2 tbsp Honey
- Use 1 tbsp Spicy Brown Mustard
- Provide 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- You need 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
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