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Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

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We hope you got insight from reading it, now let’s go back to easy yogurt keema curry recipe. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Get 350 to 400 grams Ground mixed pork and beef
  2. You need 150 ml Yogurt
  3. Use 2 Eggplant - small Japanese type
  4. You need 1 Onion
  5. You need 1 Tomato
  6. Use 1 clove Garlic
  7. Take 1 clove Ginger
  8. Prepare 20 grams Butter
  9. You need 2 tbsp Vegetable oil
  10. Get 2 tbsp Curry powder
  11. You need 1 tbsp Japanese Worcestershire-style sauce
  12. You need 1 tbsp Honey
  13. Prepare 1 tbsp Sugar
  14. Provide 1 tsp Salt
  15. Prepare 1 tsp Chinese soup stock
  16. Prepare 1 tsp Cumin seed ( if you have )
Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

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