So you may be getting ready Mixed lentil recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to mixed lentil recipe. You can cook mixed lentil using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mixed lentil:
- You need 1 tablespoon jeera (cumin seeds)
- You need 1 tablespoon haldi (turmeric powder)
- Get 1 tablespoon salt
- Provide Pinch hing (Asafoetida)
- Provide 1/2 onion
- Prepare 1/2 tomato
- Provide Curry leaves
- You need Cloves
- Get 1 big spoon ghee
- Prepare 4-5 Black pepper
- Get 50 gms Ginger
- Provide 4 cloves Garlic
- Use 2 Green chillies
- Provide 1 bowl Soaked lentil (mixed)
Steps to make Mixed lentil:
- Take jeera seeds, cloves, and black peppercorns. Cut garlic, ginger, and green chillis with onion and tomato.
- Heat the pan with one big spoon of ghee, add jeera cloves black peppercorn. Let it splutter.
- Now add onions, tomatoes, ginger, garlic and green chillies. Mix well. Saute it for few minutes. Add salt and turmeric powder.
- Add your soaked lentil. You can soak it for 2-3 hours.
- Whistle it 6-7 times. Add water according to the amount of lentil. Thumbrule is with every bowl of lentil add two cups of water. And your lentil is ready to eat hot on cold winter days.
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