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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

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We hope you got benefit from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To make vegetarian clear soup and fritter you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian clear soup and fritter:
  1. Take Soup
  2. Get 1 liter water
  3. Provide 100 gram green peas
  4. Prepare 100 gram carrot
  5. You need 100 gram white radish
  6. Take 100 gram potatoes
  7. Prepare Salt
  8. Provide Pepper
  9. Provide 1 tbsp soy sauce
  10. Prepare Fritter:
  11. Get 2 tbsp all purpose flour
  12. Provide 100 gram carrot
  13. You need 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. You need 2 cups all purpose flour
  17. Use 2 tbsp rice flour
  18. Use 1 cup water
  19. Use Salt
  20. You need Pepper
  21. Use Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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