So that you could be making ready Sambar recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to sambar recipe. You can cook sambar using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sambar:
- Prepare tur dal
- Take red lentil
- Prepare each of brinjal cubes,drumsticks,and carrot cubes
- Provide bottle gourd cubes
- Use french bean pieces
- Prepare red chilli powder
- You need tamarind pulp
- Prepare sambhar masala
- Take Salt
- Prepare turmeric powder
- Use For tampering:
- Prepare curry leaves
- Take dried red chilli
- Prepare mustard seeds
- Get oil
Steps to make Sambar:
- Soak dals for 30 minutes.Heat a pressure cooker,add dals,turmeric powder and salt.Add 2 cups water. Boil on high flame.
- When dal boiled,add all vegetables.Cover the lid and pressure cook on high flame for 1 whistle.After 1 whistle lower the flame to medium and further pressure cook for 4-5 minutes.Turn off flame.
- Let pressure released itself,open the pressure cooker and slightly mash the dal mixture.
- Add red chilli powder,sambhar masala and tamarind pulp.Adjust sambhar consistency,if required add some water.Let it boil for 2-3 minutes on medium heat.Do Not cover the lid.Sambar is ready.
- Now heat a pan and add oil for tampering.Add dried chillies,curry leaves and mustard seeds.When crackle starts pour into the sambar.Sambar is ready to serve.
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