So that you may be getting ready Cabbage kofta recipes for your family however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly continuously really useful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking method may additionally lower down on among the other dangerous results of oil frying.
Before you jump to Cabbage kofta recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to cabbage kofta recipe. To make cabbage kofta you only need 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage kofta:
- You need For kofta-
- Provide 1/2 cabbage(cut in pieces and boil)
- Use 1/4 tsp salt
- Prepare 1 tbsp besan
- You need 1 spoon ginger paste
- You need 1 green chilli chopped
- Get 1/4 tsp carom seeds
- Take as required oil to fry
- Get For curry-
- Take 1 tomato
- Use 1 tsp peanuts(roasted)
- Prepare 1 green chilli
- Provide 1 piece ginger
- Prepare 1 tbsp curd
- Take 1/2 tbsp besan
- Take 1/2 tsp salt
- Use 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp kashmiri mirch
- Prepare 2 tsp coriander powder
- Take 1/2 tsp garam masala
- You need 1/4 tsp cumin seeds
- Get pinch asafoetida
- Use 1 tsp mustard oil
Steps to make Cabbage kofta:
- Mix all the ingrediants mentioned for kofta and fry small koftas in oil
- If you donot want to fry you can airfry them as i have done
- For making curry blend tomato, peanuts, green chilli and ginger to a fine paste Now heat up pan and add mustard oil
- Add cumin and asafoetida and put the blended paste and saute till it leaves oil
- Now make a paste of besan and curd and put it in pan and saute again till it leaves oil
- Put all the masalas( turmeric, coriander, chilli powder, garam masala, salt and saute for few seconds
- Now add water and after one boil lower the flame and cook coveredfor few minutes
- At the time of serving add koftas in curry and garnish with coriander leaves and enjoy
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