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Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Before you jump to Miso Soup with Ramen Noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that fish is just about the healthiest food out there. You probably already know this because you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for people whose hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what enables your body to process bad cholesterol. Include fish in a couple of meals per week.

There are plenty of foods that you can include in your diet that are great for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are especially wonderful, though, for helping you keep your heart healthy. Incorporate these healthy foods in your diet each day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to miso soup with ramen noodles recipe. To make miso soup with ramen noodles you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Miso Soup with Ramen Noodles:
  1. You need 2 cups Vegetable Broth
  2. Prepare 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. You need 1/2 cup firm tofu, small cubes
  5. Prepare 1/4 cup miso paste
  6. Prepare 1 tbs green onion, finely chopped
  7. You need to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

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