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Cabbage zunaka
Cabbage zunaka

Before you jump to Cabbage zunaka recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that you must have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, though, that some specific foods are good for making your heart be healthier? Keep on reading to find out which foods are best for your heart.

Your heart will be healthy if you consume blueberries. Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene performs very much like the resveratrol found in grapes. This particular antioxidant assists your body to be better at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they will not accumulate in your system and or cause issues for your heart. This, then, makes your heart as healthy as it can possibly be.

There are many foods that you can include in your diet that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly good for the heart, though. Begin eating these health food daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to cabbage zunaka recipe. You can cook cabbage zunaka using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cabbage zunaka:
  1. Get 1/4 kg cabbage
  2. Take 1 large chopped onion
  3. You need 1 large chopped tomato
  4. Take 1 tbsp ginger-garlic paste
  5. Provide 1/4 cup besan
  6. You need 1 finely chopped green chilie
  7. You need Some Fresh coriander leaves for garnishing
  8. Take 2 tbsp vegetable oil
  9. You need 1 tbsp mustard and jeera seeds
  10. Provide 2 sprigs string curry leaves
  11. Prepare For Dry spices-
  12. Get 1 tbsp chilli powder
  13. Take 1/4 tbsp turmeric powder
  14. Take 1/2 tbsp coriander powder
  15. Use as per taste Salt
  16. Get 1/4 tbsp sugar
Instructions to make Cabbage zunaka:
  1. Keep a kadhai on medium flame add oil, usually zunaka need more oil. Add jeera and mustard seeds, let it crackle, add green chilies and curry leaves. Add ginger-garlic paste. Add onion and let it cooked.
  2. Add tomatoes and once it becomes soft add all dry spices mix well till the oil starts separating from the masala.
  3. Add cabbage, mix well let it cook for 5 mins. Now add 1 cup boiled water and let the cabbage cook completely cover with lid.
  4. Water will be reduced after 5 mins and cabbage will be done. Add besan in the cabbage don't add water. Mix well and cover the kadhai with a lid. Let the besan cooked completely or will be difficult for digestion. Keep mixing occasionally or it will stick to bottom.
  5. The cabbage zunaka is ready to serve. It is usually served with Bhakari. Garnish with fresh coriander leaves.

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