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The ingredients needed to prepare Nuchin unde steamed lentil dumplings:
- Use 1 cup tuar dal
- You need 1/2 cup chana dal
- Provide 1/2 cup moong dal
- Use 3 tbsp chopped dill leaves
- You need 1/2 cup freshly grated coconut
- Prepare 2 green chillies
- Get 1 inch ginger
- Get to taste Salt
- Provide As needed Coriander leaves
- You need 3 tsp curry leaves
Instructions to make Nuchin unde steamed lentil dumplings:
- Soak the dal for two to three hours.I have used fresh toor dal seeds instead of soaked toor dal since it’s seasonally available.
- After three to four hours grind coarsely the dal also nicely grind the green chilli ginger coriander curry leaves separately.
- Now add grated coconut dill leaves the ground masala and dal together.
- Mix it well and steam it in an idli plate for 10 min on high and 3 min on low flame
- Check with a tooth pick or fork if it comes out clean after poking the dumplings then it’s cooked well
- Serve this with ghee,hing oil, majjige Huli or coconut chutney.
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