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Before you jump to Vegetarian Cabbage Kofta recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to vegetarian cabbage kofta recipe. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Use Ingredients A:
- Get 5 tablespoons gram flour
- Provide 400 grams white cabbage
- Use 1 teaspoons ginger
- Get 0.5 chilli peppers (fresh)
- You need 0.5 coriander
- Use 0.5 teaspoons salt
- Take 0.25 teaspoons cumin powder
- Use Ingredients B:
- Get 4 tomato(es)
- Provide 0.5 chilli peppers (fresh)
- Get 1 garlic clove(s)
- You need 0.5 centimetres ginger
- Prepare 0.25 teaspoons turmeric powder
- Get 1 tablespoons coriander powder
- Take 1.5 tablespoons gram flour
- You need 0.5 teaspoons cumin powder
- Take 1 teaspoons chilli powder <- (substitute with curry powder)
- Get 1/4 teaspoons garam masala
- Provide 4 tablespoons water
- Provide salt
- Take sugar
Instructions to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
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