Discover all the best Eggplant and potato curry recipes on the net within the one stop place that is cooking guide. Whether or not you are in search of a powerful appetizer, an elaborate meal, or a fast and straightforward Eggplant and potato curry , you can find the recipes and advice you need. We provide you only the best Eggplant and potato curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to eggplant and potato curry recipe. To cook eggplant and potato curry you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Eggplant and potato curry:
- Get 8 small size eggplant
- Get 8 small size potato
- Use 2 onions
- Prepare 4 tomatoes
- Use 1 packet tomato paste
- Provide 1 bunch coriander
- Get 1 tsp crushed garlic
- Get Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
- Take 1/2 tsp black pepper
- Provide Oil for frying
- Take 1 lemon
Steps to make Eggplant and potato curry:
- Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
- Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
- In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
- When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy
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