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We hope you got benefit from reading it, now let’s go back to thick chicken curry with vegetables recipe. You can cook thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Chicken Curry with Vegetables:
- Take 2 ◎Potatoes
- Prepare 1 ◎Carrot
- Prepare 1 ◎Onion
- Use 1 ◎Apple (remove the peel and core)
- You need 1 tbsp ◎Consomme soup stock granules
- You need 600 ml ◎Water
- Use 2 Chicken breast (skinless)
- Provide 30 grams Margarine
- Prepare 400 ml Water
- You need 2 Bay leaves
- Get 1/2 box ◆Japanese curry roux
- You need 1 tbsp ◆Curry powder
- Get 1 tbsp ◆Honey
- Prepare 1 tbsp ◆Soy sauce
- Prepare 1 tbsp ◆Japanese Worcestershire-style sauce
Steps to make Thick Chicken Curry with Vegetables:
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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