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We hope you got insight from reading it, now let’s go back to mee goreng mamak 🍜 recipe. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mee Goreng Mamak 🍜:
- Take For the Sauce
- Prepare 3 tbsp sweet soy sauce
- You need 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Prepare 8 tbsp ketchup
- You need 10 tbsp chilli sauce
- Take 1 tbsp curry powder
- You need 1 tspn white pepper powder
- You need Others
- Take 900 g yellow noodles
- Prepare 6 tbsp cooking oil
- Provide 5 cloves garlic minced
- Take 4 eggs
- Get 1 onion thinly slices
- Get Cabbage
- Get 2 Tomato
- Get Chicken breast 1 piece minced
- Prepare 4 Firm tofu cut into small pieces and fried
- Get Fish cakes
- Prepare Chilli paste
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
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