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The ingredients needed to prepare Bakso (meat balls):
- Use 300 g minced beef
- Provide 200 g chicken breast
- Use Garlic powder
- Use Ground pepper
- Take Ground salt
- Provide Sweet soy sauce
- Provide Salty soy sauce
- Use 3 spoons tapioca starch
- You need 1 liter Chicken broth soup
- Provide Chopped tomatoes
- You need Egg noodle or white rice noodle
- Get Fried tofu
- Provide leaves Chopped coriander
Instructions to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
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