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Mutton Steam Curry
Mutton Steam Curry

Before you jump to Mutton Steam Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Be aware that is among the healthiest meats you can consume. You probably already know this since you’ve most likely been told to see to it that you eat fish at least a couple of times a week. This is especially true for individuals whose hearts are unhealthy. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish during at least two meals each week.

There are many foods that you can eat that will be great for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. These foods are particularly beneficial for the heart, however. Try incorporating these heart-healthy in your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to mutton steam curry recipe. You can cook mutton steam curry using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mutton Steam Curry:
  1. Provide 500 gm mutton
  2. Get 100 gm sour card
  3. Use 1 piece chopped onion
  4. Get 1 cup onion juice
  5. Prepare 1 cup ginger+garlic+chilli juice
  6. Prepare 1 spoon black pepper
  7. Get 1 spoon tamarind pulp
  8. Prepare 2 bay leaves
  9. Use 1 inch Cinnamon
  10. You need 2 Cardamom
  11. Prepare 1 spoon kashmiri red chilli powder
  12. Prepare 1 spoon coriander powder
  13. Provide 1 spoon cumin powder
  14. Get 1 spoon turmeric powder
Instructions to make Mutton Steam Curry:
  1. Atfirst marinate the mutton with sour card
  2. Heat the pan add mustard oil,bay leaves, cloves, cardamom, cinnamomum
  3. After that add chopped onion and fry until colour become golden brown.
  4. Then add Onion juice,ginger+garlic+chilli juice and add turmeric, kashmiri red chilli powder, coriander powder, cumin powder,black pepper, salt.Fry well.
  5. After 10 minute add mutton and fry well.
  6. After 15 minute put the mutton into the pressure cooker add add 2 cup of water and wait for 3 whistle.
  7. Then teleserye the pressure and open the cooker.
  8. Add tamarind pulp and mixture of spices.Then heat the cooker 3 minute.
  9. Switch of the heat serve it with rice.
  10. More information watch the videohttps://youtu.be/komnx96Lmqk

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