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We hope you got benefit from reading it, now let’s go back to mandys spicy butternut squash soup recipe. To make mandys spicy butternut squash soup you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys spicy butternut squash soup:
- Take The butternut squash"
- Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Provide 1 medium hot red chilli pepper diced
- You need 4 garlic cloves chopped
- Prepare 2 tbsp butter
- Get 2 tsp ground cumin
- Provide to taste salt and pepper
- Provide Soup base:
- You need 3 tbsp butter to saute vegetables
- Take 1 large onion, chopped
- Prepare 2 large carrot peeled and sliced
- Provide 1 cup mushrooms sliced
- Take 2 long red peppers sliced
- You need 2 dried bay leaves
- Provide 1 vegetable stock cube
- Use 1 tbsp oregano (dried)
- Prepare 2 tbsp sweet paprika
- Use 1 tsp ground cumin
- Provide enough water to cover all veg(about 8 cups)
Steps to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
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