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We hope you got benefit from reading it, now let’s go back to vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. You can have vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- You need 300 grams bread flour
- Use 1/2 tsp salt
- Take 6 tbsp sugar
- Prepare 2 1/2 tsp dry active yeast
- Get 60 grams dairy free spread / butter
- You need 6 tbsp warm rice milk
- Use 4 tbsp mashed potato, this replaces 2 large eggs
- Provide 75 grams dairy free choc chips, I use the Moo-Free brand
- Get 1 tsp pure olive oil mixed with 1 tsp rice milk
- Take 2 tsp melted spread / butter for glazing
Steps to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
- If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
- Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
- Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
- Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
- Cover loosly with tin foil and sit in a warm place until doubled in size
- Preheat the oven to gas 5 / 190C / 375°F
- Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
- Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
- Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool
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