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Cabbage pakoda ka boora
Cabbage pakoda ka boora

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We hope you got insight from reading it, now let’s go back to cabbage pakoda ka boora recipe. To make cabbage pakoda ka boora you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage pakoda ka boora:
  1. You need 2 cups chopped cabbage
  2. Prepare 1 cup gram flour
  3. You need 1/2 cup rice flour
  4. You need 1 tsp cumin seeds
  5. Prepare 1/2 tsp carom seeds
  6. You need 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric
  8. Provide 1/4 tsp turmeric powder
  9. You need to taste Salt
  10. Prepare Few curry leaves
  11. You need 1 tsp cumin powder
  12. You need 1 tsp coriander powder
  13. Get 1/2 tsp garam masala
  14. Take 1 small onion sliced
  15. You need 2 green chillies+ 1 green chilli
  16. Provide As required Water
  17. Prepare As required Oil for frying
  18. Provide 2 tsp oil
  19. Provide As required chaat masala
Steps to make Cabbage pakoda ka boora:
  1. Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
  2. Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
  3. Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
  4. Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
  5. Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.

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