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We hope you got insight from reading it, now let’s go back to beetroot cabbage paratha recipe. You can have beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beetroot cabbage paratha:
- Take 250 gms wheat flour
- Prepare 1 grated beetroot
- Get 1 grated carrot
- Use 50 gms grated cabbage
- Take 3 tspoons of green chilli paste
- Use 2 tspoons of salt
- Get 2 tspoons of coriander leaves chopped
- Prepare 3 tbspoons of oil
Instructions to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
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