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We hope you got benefit from reading it, now let’s go back to creamy sweet potato π veggie soup π recipe. You can cook creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Sweet Potato π Veggie Soup π:
- Use 3 large sweet potatoes (peeled, cut into chunks)
- Provide 3 large zucchini (peeled, sliced into coins)
- You need 10 small baby red potatoes (do not peel !!), cut each one in half
- Provide 2 cups baby carrots
- Get 1 stick margarine
- Use 2 onions, sliced
- You need 15 cloves garlic, minced
- Take 2 cartons (32 ounce) low sodium chicken broth
- Take 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Provide 1 can (12 ounce) evaporated milk
Steps to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
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