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We hope you got benefit from reading it, now let’s go back to aloo potol rasa (odia style potato pointed gourd curry) recipe. You can cook aloo potol rasa (odia style potato pointed gourd curry) using 28 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Aloo potol rasa (Odia style potato pointed gourd curry):

1. Use pointed guards
2. Provide boiled potatoes(medium sized)
3. Take medium sized tomato
4. Prepare chopped onion
5. Use bay leaves
6. You need turmeric powder
7. Provide chilli powder
8. Provide Salt
9. Prepare sugar
10. Take red chillies
11. Take dhaniya powder
12. Provide meat masala powder (optional)
13. Use White paste
14. Use mustard oil
15. You need ghee
16. Take Chopped coriander leaves
17. Prepare masala paste:
18. Use onion
19. Take garlic
20. Get ginger
21. Get cinnamon
22. You need cumin seeds
23. Get red chillies
24. Use water
25. Prepare white paste:
26. Use cashew nuts
27. Take grated coconut
28. You need curd

Steps to make Aloo potol rasa (Odia style potato pointed gourd curry):

1. Prepare the masala paste.
2. Prepare the white paste.
3. Cut the pointed guards and potatoes.
4. Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
5. Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
6. Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
7. Keep both of them aside.
8. Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
9. Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
10. Then add the masala paste in it.
11. Add the remaining powder spices in it.
12. Then add the chopped tomato in it along with the salt.
13. Cook it well by adding a little water till the tomatoes get slender.
14. Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
15. Mix it well and add the fried potatoes in it.
16. Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
17. Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
18. Mix it well and switch off the flame and add ghee in it.
19. Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.

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