Here is how Curry sauce with boiled rice and chicken can help you in weight loss
Weight management wants constant efforts. In case you are someone making an attempt to shed some extra kilos then you must always be on your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper stability between taste and health and therefore, we need to discover an in-between answer where taste meets well being.
Don’t worry it is not troublesome at all. You just need to decide on the fitting components. Like Proteins! As you already must be figuring out, protein is the building block of cell and is accountable for repairing the broken tissues and muscular tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein diet will help you in losing weight effectively


Curry sauce with boiled rice and chicken
Curry sauce with boiled rice and chicken

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We hope you got insight from reading it, now let’s go back to curry sauce with boiled rice and chicken recipe. You can have curry sauce with boiled rice and chicken using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Curry sauce with boiled rice and chicken:
  1. Take Rice
  2. Provide Chicken
  3. Prepare Curry
  4. Take Salt
  5. Take Carrots
  6. Use Thyme
  7. Get Garlic
  8. Get Ginger
  9. You need Green pepper
  10. Use Green peas
  11. Use Cabbage
  12. Provide cubes Maggi
  13. Take Vegetable oil
Instructions to make Curry sauce with boiled rice and chicken:
  1. Parboil rice rinse and boil add salt to taste.
  2. Boil the chicken with salt,Thyme,Curry,maggi cubes and onion for 20minutes.
  3. Slice all the other ingredients.
  4. Fry the green pepper,onion,Carrots,cabbage,green peas in veget able oil.
  5. Boil the chicken stock with curry,flour,Salt,maggi cubes,fresh pepper and thyme.

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