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Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to veggie rice & easy chicken curry recipe. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Veggie rice & easy chicken curry:
- Use For rice
- Take 2 cup Rice (350 gm)
- Prepare 1/2 cup Cauliflower (80gm)
- Provide 1/2 cup Beans chopped
- Provide 1/2 cup Carrot chopped
- Prepare 1/2 cup Peas
- Provide 1/2 cup Cabbage sliced
- Prepare 2 Chilli splitted
- Use For chicken curry
- Use 800 gm Chicken
- Get 3 Onion sliced. 3
- Prepare 2 Tomato sliced 2
- Get 1 tsp Kashmeri chilli powder
- Prepare 1 tsp Chicken 65 powder
- Get 1 tsp Chicken tandoori powder
- Use Methi 1 pinch
- Use Sunflower oil
Steps to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
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